pu erh caramelo belga

Tea type
Pu-erh Tea
Ingredients
Caramel, Pu Erh Tea
Flavors
Caramel
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
190 °F / 87 °C 2 min, 15 sec 8 oz / 225 ml

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2 Tasting Notes View all

  • “In September I returned to León and so, I returned to the wonderful tea shop near the market, and bought myself another packet of this tea. This meant also that I could finish the first packet I...” Read full tasting note
    95

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2 Tasting Notes

95
242 tasting notes

In September I returned to León and so, I returned to the wonderful tea shop near the market, and bought myself another packet of this tea. This meant also that I could finish the first packet I had bought last year ;-) (as I had kept a bit, just in case the shop was closed)…and in meantime, I´ve already tried the second packet.
The instructions were slightly different from the ones indicated on the first packet, and maybe brewing it like this now, the tea is slightly stronger in taste, but it still combines perfectly the sweet touch of the caramel with the taste of a solid pu´erh tea…just perfect for a cold autumn day!

Flavors: Caramel

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML
Leafhopper

I also tend to keep small amounts of expensive, hard-to-get, or unusually good teas much longer than I should. Glad you were able to get this again.

Ilse Wouters

sometimes it´s like Murphy´s Law : if I don´t keep a bit, for one reason or the other I cannot get hold of it anymore, and if I do, it´s no problem ;-)

Leafhopper

LOL. That can happen. However, that last bit of old tea sometimes loses its flavour.

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