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“This is an earthy white peony that is subtle, fragrant and woody. It reminds us of green Rooibos tea, but milder. The tea is very soft on the pallet and very subtle and smooth to sip. You get two...” Read full tasting note
Pai Mu Tan is otherwise known as Bai Mudan or White Peony. It is considered the most natural of teas, maintaining delicate white hairs on the leaves. White tea is widely believed to be China’s earliest form of tea, based on the fact that it’s processing simply consists of only drying the leaves.
Mild, sweet, full-flavoured and smooth with a light nuttiness. It can be likened to drinking liquid silk.
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This is an earthy white peony that is subtle, fragrant and woody. It reminds us of green Rooibos tea, but milder. The tea is very soft on the pallet and very subtle and smooth to sip. You get two steepings 0 the second one being sweeter and more flowery
Flavors: Earth, Flowers, Wood
