Thé Russe Fumé

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 45 sec

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  • “This quite mild and and quite smokey, perhaps a bit too much smokiness for my taste. Still pretty enjoyable. When cooling down even more smokiness comes through. Made a Pinterest board matching...” Read full tasting note
    82

From Palais des Thés

A lightly smoked blend of Qimen and Sichuan teas, with a hint of jasmine. Mild and flowery.

Different from the tea that grows in Georgia, Russian blends have been enjoyed in Russia since the 17th century. Although they were originally blends of black Chinese teas, they became more diverse in the late 19th century when the Russian court was introduced to Indian teas, most notably Darjeeling. Since then, the term “Russian blends” has been adopted to refer to any blend of Darjeeling and Chinese black teas, with or without natural citrus extracts added.

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1 Tasting Note

82
336 tasting notes

This quite mild and and quite smokey, perhaps a bit too much smokiness for my taste. Still pretty enjoyable. When cooling down even more smokiness comes through.

Made a Pinterest board matching Zodiac teas and books: http://pinterest.com/moodsappetites/tea-books/

Preparation
200 °F / 93 °C 4 min, 45 sec

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