Charcoal Roasted DongDing WuLong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Baked Bread, Chocolate, Mineral, Nutty, Roast Nuts, Toasty
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by teaqueen
Average preparation
190 °F / 87 °C 0 min, 45 sec 4 g 3 oz / 88 ml

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2 Tasting Notes View all

  • “Sipdown! I’m legitimately sorry to finish this sample. This is the most delicious oolong ever. The rolled up leaves spring open and look so gorgeous. It’s good Western style with tap water. It’s...” Read full tasting note
    100

From Leaf of the East

This medium roasted wulong, expertly roasted on the farm is a rare example of what to expect from this tea class. Enjoy the sugary, ripe plum and chocolaty fragrance. It is at once smooth, with a full mouth feel, going down easy with a minerally finish. A super clean tea which for those in the know is somewhat of a rarity when drinking DongDing WuLong. SGS certified. As always grown without pesticides or fertilizers. Comes in two ounce increments.

About Leaf of the East View company

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2 Tasting Notes

100
719 tasting notes

Sipdown!
I’m legitimately sorry to finish this sample. This is the most delicious oolong ever. The rolled up leaves spring open and look so gorgeous.
It’s good Western style with tap water. It’s even better gongfu style with spring water. It stayed fresh for six months without issue.
Roasted, mineral-y, nutty, earthy, with a breadlike mouthfeel. Inviting. Quietly strong. Fortifying. Like an old friend.

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