Mt. Wu Dong Mi Lan (Honey Orchid) Dan Cong

Tea type
Oolong Tea
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Edit tea info Last updated by cultureflip
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200 °F / 93 °C 3 min, 0 sec

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From Life In Teacup

Production Year-2009
Production Season-Spring
Production Region-Chaozhou, Guangdong Province
Style-Traditional roast

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2 Tasting Notes

144 tasting notes

Immediately comforting like spiced tropical punch at sunset. With a sly flamboyance that is endlessly sippable, this is my kind of tea.

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53 tasting notes

Beautiful oolong. Deep oxidation. Large leaves. Rinse smells sweet and slightly floral. First infusion is a pretty pale amber with a rich honey and pitted fruit scent. The liqour is heavy and pleasing. Second infusion brings out a bit of the orchid tones as well, and the honey sweet carries through.

Finally, a few hours later, I do a third infusion over ice. This is really nice! Not even my usual 1/4 tsp of sugar needed.

Great tea, as usual gingko!

200 °F / 93 °C 3 min, 0 sec

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