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“Bleh!! This was terrible. Even with honey added, it was more like juice than tea. Never again… That is all.” Read full tasting note
“Had this in a hotel room one evening It’s pretty bad. I could hardly recognize the chamomile taste; it’s as if only the stems, leaves had made it into the bag, while the flowers had been sent to...” Read full tasting note
“Herbal Infusion Camomile – Lipton For me quite ok. Camomile, Hints of citrus Do not overheat, do not over-steep, and then a good Camomile” Read full tasting note
Had this in a hotel room one evening
It’s pretty bad. I could hardly recognize the chamomile taste; it’s as if only the stems, leaves had made it into the bag, while the flowers had been sent to another product.
There’s a faint bitterness to the brew and nothing flowery.
Not vile but really not good either.
Chamomile juice sounds terrifying.
Oh it certainly was!!! and I’m not sure how it happened that when I lifted the bag out to cease the steeping, it splashed some red onto the side of the pot! red tea dust in a camomile bag!!!!
I had lipton chamomile many years ago, vile stuff, horrid, and definitely not worthy!
ugh! blegh!! I shudder at the thought of ever having it again. In fact, I think Lipton Camomile is the reason I “thought” I hated it for years! before I turned tea-manic that is :)
I’m done with Lipton, except for the accasional cup at Grandma’s house-it’s all she stocks. In that case I do add sugar. It is so bitter {sour face}.
yes, sugar will save many a tea! though not lipton, for me… evil evil “tea” that it is!
Yeah ….honestly, I haven’t had that poison in years. I do occasionally have a cup of Red Rose, when remembering my Grandpap.
no sugar
ah yes red rose… it served me well for many years!
as a matter of fact, Paps used to go up to Toronto to visit his Cousin, and he brought back Canadian Red Rose teabags. He always said they were better than the ones sold in US (agree). That’s how I was introduced to RR tea.
haha really?? that is awesome :)