I did a bit of a hmmm when deciding how to brew this one, so I defaulted to gaiwan because of course I did. The aroma is delightfully roasty, you know me and my love of char and toasted notes, the added mellow notes of orange peel and the really odd note of mate blend well. Mate is a strange thing, it smells vaguely of sage and burnt pinto beans, herbaceous and strange, but not in an unpleasant way.
I went for a couple steeps with this one too, it was wonderful experiencing the growth of the roasted notes, starting out as toasted sesame and roasted oranges and building to intense notes of char and wood. There was of course the mate, it did not necessarily clash with the oolong, but it is so strange tasting that it takes me out of the moment, the roasty toasty moment. As the steeps progressed the mate taste mellowed out and the orange notes increased, blending really well with the char, overall I had mixed feelings on this peculiar tea.