Roasted Lemon Tieguanyin

A Fruit Oolong Blend from


77 / 100

Calculated from 2 Ratings
Tea type
Fruit Oolong Blend
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Lemon, Oolong
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Loose Leaf
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“144/365 Another of my older LPs, finally seeing the light of day. One thing I’m quickly realising about this challenge is that once it’s done I’m going to have a lot of opened things to sip down....” Read full tasting note
“I was curious about this one, and Andrew kindly gave me a pouch. Thanks, Andrew! :) I’ve only had one TGY before this, and I like this one a bit more. I like the lemon in this. Part of me wishes...” Read full tasting note
“Thank you Andrew! This was quite lovely. And I got it right after I ranted about how particular I am with Dark Roast Tie Guan Yins. Lemon pie is what I smell. Like a fairly cooked and crispy lemon...” Read full tasting note


Read all about it :)

This is a 1999 and 2006 roasted tieguanyin blend that has been aged in dehydrated lemon for over 60 days picking up some citrus notes to cut through the light to medium roast profile.

This is an ugly tea from the appearance as I broke the tieguanyin and lemon up.

This tea is suggested for those who are experienced with oolong and how they prefer to brew them.

Listing is for one ounce.
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