Sip down of sheng samples.
This 2005 Yesheng (Wild) was clean and sweet, I could still taste it an hour later.
Like the man said, "A wild picked picked raw puerh that has no remaining bitterness but plenty of umph. Notes of roast as you would get in a lightly roasted dancong, a smoke that disappears, and a bunch of fruits under it all. "
Definitely my cuppa tea.