Autumn Warmth

Tea type
White Tea
Ingredients
Not available
Flavors
Cinnamon, Fruity, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Scheherazade
Average preparation
205 °F / 96 °C 3 min, 0 sec

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4 Tasting Notes View all

  • “Here’s Hoping Teabox – Round Six – Tea #31 This blend sounded magical: White tea, apricot, cinnamon and a bit of cream. I can see the apricot pieces but wish it tasted more like apricot. ...” Read full tasting note
    85
  • “Thanks to Daylon R Thomas for this tea! Westren tonight as I’m feeling lazy. 2tsp, 180F I like that this tea is nicely balanced. The cinnamon doesn’t build like mint and get overwhelming. ...” Read full tasting note
  • “I could have sworn there were more reviews for this tea. Well, looks like I’m the second one on here. Andrew did a pretty nice job with this one, and like the previous review said, all of the...” Read full tasting note
  • “Several flavors blend nicely in this tea. I would describe it as subtle and light. No single flavor dominates or even really stands out. Instead it all comes together as one pleasant whole. It...” Read full tasting note
    90

From Liquid Proust

White tea, cinnamon, apricot, and a very small dash of creme

About Liquid Proust View company

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4 Tasting Notes

85
2314 tasting notes

Here’s Hoping Teabox – Round Six – Tea #31
This blend sounded magical: White tea, apricot, cinnamon and a bit of cream. I can see the apricot pieces but wish it tasted more like apricot. Otherwise, the cinnamon makes this taste like snickerdoodle cookies. It’s a sweet cinnamon. The cinnamon overpowers the delicate white tea, but the overall flavor is delicious. Boiling water doesn’t burn the leaves. A great idea for a blend and a tasty sweet tea! Finished the last serving of 52Teas Roasted Chestnut too, as I had seen it in the teabox before. Some cold weather teas were sipped!
Steep #1 // 2 teaspoons for a full mug// 20 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep

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330 tasting notes

Thanks to Daylon R Thomas for this tea!
Westren tonight as I’m feeling lazy. 2tsp, 180F
I like that this tea is nicely balanced. The cinnamon doesn’t build like mint and get overwhelming. Fruity, cinnamony, sort of warmth. Not spicy, just warming. Fruity cinnamon reminds me of pie somehow. Okay, now I want pie.
White base came through in mouthfeel more than anything.

I got three solid and consistent steeps out of the tea.
Probably not something I’d order myself, but I was glad to try it.

Flavors: Cinnamon, Fruity, Thick

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878 tasting notes

I could have sworn there were more reviews for this tea. Well, looks like I’m the second one on here.

Andrew did a pretty nice job with this one, and like the previous review said, all of the flavors were nicely balanced out. The light crisp body remains throughout while bouncing with the cinnamon and the apricot. I could get several solid brews out of it, and it more or less stayed the same. I think I would have enjoyed it more if I didn’t drink it on the summer solstice. If only my everyday decisions were so brilliant.

I’m also biased to his other teas like the Watermelon Baozhong and the French Toast Dianhong. With that said, the white tea used for the base did please me.

This tea also reminded me of how much tea I have. Lord.

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90
48 tasting notes

Several flavors blend nicely in this tea. I would describe it as subtle and light. No single flavor dominates or even really stands out. Instead it all comes together as one pleasant whole. It withstood several steepings with the flavor remaining full.

Preparation
205 °F / 96 °C 3 min, 0 sec

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