Van Wezel Anniversa-Tea

Tea type
Rooibos Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
Boiling 6 min, 30 sec

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From Local Coffee and Tea

The signature tea for the Van Wezel Performing Arts Hall, celebrating 40 years of fabulous performances in Sarasota, Florida. A custom blended Rooibos with black and red currants, perfect for an intermission any time, any where.

Naturally caffeine-free.

20 to 25 cups of tea can be made from 2 oz of loose leaf tea.

Store in a dry place.

About Local Coffee and Tea View company

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6 Tasting Notes

892 tasting notes

Thanks to TeaEqualsBliss for sending me a very generous sample of this a while ago. Still a delicious rooibos in my book with the sweet berry flavor.

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4843 tasting notes

This is pretty good. I taste the nutty/woody taste of the rooibos here, but it doesn’t taste off putting because I don’t taste that sweet aftertaste (which is good).

The currant flavor is delicious – sweet with just the right amount of tartness. I like the little tingly taste of berry at the finish. There is another flavor here that tastes a bit like pineapple to me.

Not my favorite rooibos blend but it is certainly enjoyable.

Boiling 8 min or more

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6768 tasting notes

This is alright. Not my favorite from them…but still ok. It’s surely currant flavored enough…just with a semi-danish meets sweet cigar type aftertaste…

may tinker with it later…

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139 tasting notes

I love rooibos. It’s one of the reasons I fell in love with tea in the first place; I had been an avid coffee drinker. I don’t taste the nutty taste that people are always talking about, and because of which some don’t like rooibos. To me it’s just delicious.

However, I don’t usually like fruity teas. Cirtus is ok, but not strawberries, apples, etc. The rare exceptions are the tart flavored fruits.

This rooibos is one of those exceptions. It’s not too sweet, and the tartness of the currants makes it an excellent tea. I didn’t expect to like this as much as I did, but I think I have found another favorite rooibos.

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