Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Caramel, Smooth, Sweet, Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by moraiwe
Average preparation
190 °F / 87 °C 3 min, 30 sec 10 oz / 295 ml

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3 Tasting Notes View all

  • “ Advent Calendar Day 12 Another new-to-me tea company with a tea blend that is 100% up my alley! I love a good caramel tea oolong feels like the perfect base with its smooth, buttery mouthfeel....” Read full tasting note
    80
  • “Still on the hunt for the ultimate caramel tea. This is not it. It’s more oily/buttery than anything, with a bit of a floral aspect from the oolong. Not bad by any means, just not enough caramel.” Read full tasting note
    73
  • “This came my way from AlexaK, so thank you! It reminds me a lot of the Creamy Caramel Oolong from Tealish. The first sip was very much tea-ja-vu to me. The oolong is a little nutty and just a touch...” Read full tasting note
    63

From Louisville Tea Company

Dark open leaf oolong with buttery caramel taste.

About Louisville Tea Company View company

Company description not available.

3 Tasting Notes

80
777 tasting notes

Advent Calendar Day 12

Another new-to-me tea company with a tea blend that is 100% up my alley! I love a good caramel tea oolong feels like the perfect base with its smooth, buttery mouthfeel. While not the best one I’ve ever had, this one was really nice! The base tea is a pretty dark roasted oolong, which brings some depth and nuttiness to the flavor, the mouthfeel is super rich and creamy, and there’s definitely some caramel flavor going on, though I wouldn’t mind some more! May try sweetening this one or even making it as a latte to see if I can pull out more of that caramel deliciousness.

Flavors: Butter, Caramel, Smooth, Sweet

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
gmathis

That sounds absolutely scrumptious.

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73
962 tasting notes

Still on the hunt for the ultimate caramel tea. This is not it. It’s more oily/buttery than anything, with a bit of a floral aspect from the oolong. Not bad by any means, just not enough caramel.

Flavors: Butter, Floral

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63
615 tasting notes

This came my way from AlexaK, so thank you!

It reminds me a lot of the Creamy Caramel Oolong from Tealish. The first sip was very much tea-ja-vu to me.

The oolong is a little nutty and just a touch toasty, and the caramel adds a small amount of butteriness and sweetness. It suffers from the same issues as the Tealish one, though. While the oolong pairs well with the flavors the caramel was offering, I wish the caramel aspect was louder. As it stands, this could almost be an unflavored oolong with caramel/burnt sugar notes and not a luscious buttery caramel flavored oolong.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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