Bergamot Vanilla

Tea type
Black Tea
Ingredients
Bergamot Oil, Ceylon Black Tea
Flavors
Not available
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Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec 10 oz / 300 ml

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  • “A sipdown! (M: 3 Y: 6) — prompt: Drink a tea whose name starts with one of your initials Another office tea sipdown. When I have only two bags left, I prepare the first one in the office and bring...” Read full tasting note
    74

From Lovare

Feel the joyful smile of sweet vanilla notes in a harmonious combination of spicy bergamot and gentle astringency of black tea

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1 Tasting Note

74
2199 tasting notes

A sipdown! (M: 3 Y: 6) — prompt: Drink a tea whose name starts with one of your initials

Another office tea sipdown. When I have only two bags left, I prepare the first one in the office and bring the second one home to prepare it under “standard conditions.”

Honestly, I am surprised by how much I like this one. It tastes a little bit like Vanillekipferl with a refreshing citrusy note of bergamot. The base is, alas, a little boring. It can get bitter if steeped for too long and is a little metallic, as Ceylon teas usually are.

I drank it plain, but I can imagine that a little sugar or honey could make it a wonderfully flavored tea. Without it, it is tasty indeed, but something is lacking.

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML
AliasHali

I had never heard of Vanillekipferl so I looked it up and those look tasty. I’m not a spectacular baker, but maybe one day I’ll try to hunt up a recipe somewhere and give them a try!

ashmanra

I strongly encourage you to try baking them, AliasHali!

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