Pu Erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 4 min, 0 sec 10 oz / 300 ml

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  • “A tea bag Pu-erh. I am always very, very sceptical. Moreover, this one was from Hong Kong. At least they say so. Steeped for 4 minutes (suggestion was 3-5 minutes). Yep, fishy aroma. Wet and...” Read full tasting note
    55

From Luk Yu

Luk Yu Pu Erh Tea is a unique blend created by our highly skilled tea experts with centuries old hereditary techniques and methods.
To obtain its unique flavour, Luk Yu Pu Erh Tea has been carefully selected and blended as well as packed under strict supervision. Pu Erh Tea is well matured and cherished by people of Cantonese origin, but people from all over the world are now appreciating its unique flavour.

About 3 years old.

About Luk Yu View company

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1 Tasting Note

55
1010 tasting notes

A tea bag Pu-erh. I am always very, very sceptical. Moreover, this one was from Hong Kong. At least they say so. Steeped for 4 minutes (suggestion was 3-5 minutes).

Yep,
fishy aroma. Wet and decaying wood. But weirdly, it is somehow pleasant. Or at least not making me sick. Colour turned to quite copper; dark, brown and clear. Hey, maybe it ´s not going to be bad. At least so bad as I had some tea bag pu-erhs in past.

In taste it is woody. But nothing much else. One-dimensional. So – in concusion, it is drinkable, but probably not worth another steepings, boring, tea. It even does not remain for long in mouth. Yep.

I do not recommend due to boring flavour profile. It is not super bad, I finished the cup and it is without any really bad flavours or aromas. But boooring.

Preparation
Boiling 4 min, 0 sec 10 OZ / 300 ML
Mastress Alita

I’ve never been brave enough to try bagged pu-erh, myself.

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