Lumbini Sinharaja Wiry Tips FBOPF ExSp Dalu

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Apricot, Fruity, Leather, Malt, Stonefruits, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Tabby
Average preparation
205 °F / 96 °C 3 min, 30 sec 24 oz / 709 ml

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2 Tasting Notes View all

  • “This one comes from my November Sips By box. I kept forgetting about it! I tend to like Ceylons. Sri Lanka might not be my favorite region, but Ceylon is what I grew up with. It was my standard for...” Read full tasting note
    92

From Lumbini Tea Valley USA

Our most awarded tea! This unique wiry tea is crafted in limited quantities exclusively by our team of DALU Tea Masters, in the Valley of Lumbini. Pure, handpicked, garden fresh Lumbini tea leaves are used to produce this rare Sinharaja Wirytips tea. This signature product has made Lumbini and Ceylon proud by winning many gold awards at many global competitions. All of our teas are fresh-packed at Lumbini Valley to ensure consistent quality and taste… enjoy!

About Lumbini Tea Valley USA View company

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2 Tasting Notes

92
733 tasting notes

This one comes from my November Sips By box. I kept forgetting about it! I tend to like Ceylons. Sri Lanka might not be my favorite region, but Ceylon is what I grew up with. It was my standard for black tea for a really long time.

The leaves are very fine and narrow and they smell sweetly promising. There’s a lively fruitlike aroma, sort of like the way ripe persimmons smell when they’ve been on the ground for a few days. Is persimmon tea a thing? It should be.

The color is lovely. A deep reddish amber. And the flavor surprises me. It’s so smooth for how dark it is! There are hefty notes of stonefruit, malt, and a little bit of new leather. I am really impressed by the almost apricot fruitiness. This is such a perfect plain black tea for the fall. It’s energizing and there is not one harsh thing about it. It doesn’t taste like any Ceylon I’ve ever had. This is a winner and I’m so happy I have another sample.

Flavors: Apricot, Fruity, Leather, Malt, Stonefruits, Sweet

Preparation
205 °F / 96 °C 3 min, 30 sec 3 tsp 24 OZ / 709 ML

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