Matcha au Lait Mix - Caramel

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Green Tea
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From Lupicia

Just add milk to this matcha au lait mixture. Astringency of Uji matcha and sweet caramel flavor make a great matcha.

Ingredients: sugar, concentrated milk, powdered green tea, nonfat condensed milk

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16 Tasting Notes

392 tasting notes

I am almost out of this :(. I think I only have one more serving left after this cup but I must say I am throughly enjoying my cup – I think this is my best milk to water ratio yet.

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432 tasting notes

I loved this. Tasty, creamy, slightly sweet, great balance with the matcha. I can see this one turning into a guilty pleasure. Delicious!


OK, I have GOT to get on the matcha wagon soon—these all sound so good. Southwest Missouri doesn’t have a clue what loose leaf tea is, let along matcha :)

RachanaC (Rachel)-iHeartTeas

You should get some. It really isn’t expensive and worth the experience. If you want pure matcha try Do Matcha.

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123 tasting notes

Today I made Lupicia’s Caramael Matcha au Lait mix like this:
1. Two teaspoons of matcha powder in the cup
2. Cup half-filled with hot water
3. Whisk stir whisk stir.
4. Fill the rest of the cup with 2% milk (because i don’t like drinking hot hot tea, the cold milk cooled the drink to the perfect temperature)
5. Whisk stir whisk stir.

It was pretty good. Kinda creamy. I can’t say that I get a strong sense of ‘caramel’ from the drink. Just green tea, with perhaps a hint of burnt sugar. Maybe I put too much milk in, and it was drowned out? But that doesn’t seem right, since the tea was pretty thick. shrug


ha ha this sounds delicious… but too bad it sorta flopped…
have you tried adding soy milk instead? it tends to be lighter or rice milk?


I’ll have to pick some up next time at the market, it seems worth a shot!


woot. i know how it feels when you flop..

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389 tasting notes

I totally should have sifted this because it took forever stirring and trying to smash up matcha clumps but the good thing is that it took so long that the hot milk cooled to easy driving temperature by the time I was done. I used soy milk and it was soooooo good but maybe too thick so maybe I should water it down with a bit of water next time. It was a little clumpy at the end since the matcha settled so the matcha taste was really strong at the end. So I need to mix well next time… Or I could’ve added some hot water to draw it out.

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118 tasting notes

It’s starting to get warm out, and I just couldn’t face a steamy hot beverage this morning, so a nice cold glass of iced matcha latte sounded like a good plan. Super easy to make, and the tiny clumps of powder ended up dissolving into the milk with no problem. Lightly sweet, creamy, nice matcha flavor, and quite satisfying, although I couldn’t detect any caramel notes. Not a lot of the mix comes in the bag, so I may end up going through this rather quickly.

2 tsp

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1779 tasting notes

So I appreciate the chance to try matcha from a different company, but this just isn’t doing it for me. Red Leaf makes me happier. It’s ok Lupicia, you make great blends. Don’t worry about the matcha.

And thanks VariaTEA for letting me try this out!


I really didn’t enjoy Lupicia’s flavored matchas either. Kind of a bummer that they flop so hard on this when they do other flavored teas so well!


It’s strange, eh? At least they rock at everything else!

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3991 tasting notes

This is thick and very vegetal. It is also incredibly sweet with an aftertaste of caramel. Thank you to both Dustin and jump62359 for sharing but I think the rest will be passed along for others to try as this is just not for me.


is it just really sweet?


Overly sweet and incredibly grassy.

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682 tasting notes

It’s freakin 11:30am AND I JUST WOKE UP.
Dude. This is my coffee in the morning okay. Nice and perfectly creamy with my vanilla almond milk! A sad sipdown, but next time I take a trip to Lupicia, I’ll definitely pick up a pack of their other flavours :)

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