Coldbrew using 1 tsp leaf + 500 mL cold water
I kinda dig the grainy roasted orzo base, however this has the bitterness that char or dark roast coffee has. Vanilla soy milk helped the bitterness slightly, however it really needed a sweetener + soy milk for me to find it drinkable. If you like orzo/roasted barley, you will enjoy this. If you hate bitterness, steer clear. As for the spices, I can taste clove, cinnamon, and maybe a few other spices. It is a good spice blend.
So much potential…the loose leaf smells great too. Who would drink something this bitter though? Ick.
Flavors: Bitter, Brown Toast, Cinnamon, Clove, Grain, Roasted, Roasted Barley, Spices