darjeeling, BPS

Tea type
Black Tea
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Edit tea info Last updated by rubicat
Average preparation
200 °F / 93 °C 2 min, 30 sec

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From Lupicia

From Lupicia’s site: “The characteristic fresh astringency and youthfulness of this tea can be noticed due to the strength of BPS. Recommended for those who like Darjeeling with milk.”

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2 Tasting Notes

338 tasting notes

Having this with savoury Chinese dim sum! Very aromatic, has a floral note, with a bit of astringency towards the end of each sip. Lovely.

200 °F / 93 °C 2 min, 30 sec

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75 tasting notes

I have my darjeeling with milk, and this darjeeling maintains its character even with milk added.

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