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“I was so careless that I used boiling water to brew this tea! Perhaps it’s not really wrong (boiling water is actually recommended by Lupicia), but I always find the taste of oolong is at its best...” Read full tasting note
High mountain oolong from famous tea region Mt. Alee, Taiwan. Harvested from tea plantations located more than 1000m above sea level, this milky oolong has a bright aroma and aftertaste.
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Mt Alee Taiwan Oolong Spring Tea
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Zhi TeaI was so careless that I used boiling water to brew this tea! Perhaps it’s not really wrong (boiling water is actually recommended by Lupicia), but I always find the taste of oolong is at its best when it is hot instead of scalding hot. I could barely taste the flavour and sweetness of this tea when it’s freshly brewed. I waited for my tea to cool a bit and that’s when the flavour came out. Very subtle sweetness and a tiny bit of milkiness. Overall a very gentle tea, and I think it’s the kind of tea made for cold brew. It’s ok but nothing too memorable. I have tasted better oolong from Alishan.
Lupicia recommends boiling water for all their tea which totally baffles me! I almost never follow their suggestions.
Yes it really puzzles me! They only recommend water of lower temperature for a few green teas. I tend not to follow their suggestions either :)