Lapsang Souchong

Tea type
Black Tea
Ingredients
Not available
Flavors
Ash, Campfire, Meat, Pine, Salt, Smoke, Wood, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CHAroma
Average preparation
Boiling 2 min, 45 sec 7 g 48 oz / 1418 ml

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13 Tasting Notes View all

  • “My 4th tea from The Book of Tea (I haven’t written about the 3rd one yet!). I have had Lapsang Souchong before but none of those previous cups had left a lasting impression. But I guess I will...” Read full tasting note
    63
  • “I really don’t like smokey teas, and i never have, but something possesed me to try this one. Right when the package is opened, the smokey smell attacks your senses. I actually really like how this...” Read full tasting note
    61
  • “One of my new favorites, lapsang souchong. Loose leaf this time, although at one point I did have bagged from Lupicia also so I could take it to work, which made all my coworkers walk around...” Read full tasting note
    96
  • “This is what you might call a Man’s Tea. It taste like gunpowder with that deep almost cigar like smokiness. The nose is so deep and it totally reminds me of hunting in the winters of the deep...” Read full tasting note
    89

From Lupicia

Smoked black tea produced in Fujian province. Its unique smoky flavor is very popular in Europe.

About Lupicia View company

Company description not available.

13 Tasting Notes

80
35 tasting notes

Don’t ask me how the leafs of lapsong are bestowed with that souchong smokiness, but I will attest to indulging my senses fully through drink this tea by Lupicha. There you sit by the teapot and easy wafting smoke appears to be made present by this loose leaf brew. And while you are there the further floodgates open this rich intoxicating smelly tea to your taste buds and it’s not really drinkable three times back to back. It’s still my absolute go to tea during the winter however, so I rate it in high 80s

Preparation
2 min, 30 sec

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