Airplane Tea. We served this on our flight from SEA – SFO.
A lovely floral smell hits you the moment you open the package which is followed by bergamot. If you drink this on the airplane like I did be sure to add a bit of cool water to the water the stewardess brings you because the water they serve is super hot. As it cools the lemon flavor definitely starts to come out. At 1 1/2 mins I pulled out the bag and found it was already a bit bitter. But it pairs well with my homemade raspberry cheese cake cookie. I’ve found that the bergamot comes out best between 30 seconds to a minute. Also tried it with some of the non-dairy creamer and half and half. I think I prefer it plain.
Flavors: Bergamot, Lemon