Red Hot Cinnamon Spice

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leah Naomi
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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  • “I adore cinnamon, and I was not a fan. Most hot cinnamon spice teas and similar are like red hots, both spicy and sweet. This was not sweet really, and actually was a bit bitter despite being...” Read full tasting note
    35

From M&K's Tea Company

From Company Website:

DOES NOT INCLUDE GLASS OF MILK

A sweet cinnamon confection with just enough spice to pack a punch, but not enough to send you to the emergency room. We threw four different types of cinnamon bark into this thing, just so you know we mean business. Assam black tea for a a little maltiness coupled with Keemun black tea for a little smokiness, and, well, you have yourself some Red Hot Cinnamon Spice!

INGREDIENTS:

Bargara Estate Assam black tea, Keemun Maofeng Chinese black tea, Saigon cinnamon (Cinnamomum loureiroi), Ceylon cinnamon (Cinnamomum verum), Indonesian cinnamon (Cinnamomum burmannii), cloves, hibiscus, Chinese cinnamon (Cinnamomum cassia), allspice, cinnamon oil.

About M&K's Tea Company View company

Company description not available.

1 Tasting Note

35
627 tasting notes

I adore cinnamon, and I was not a fan. Most hot cinnamon spice teas and similar are like red hots, both spicy and sweet. This was not sweet really, and actually was a bit bitter despite being brewed below boiling and only for a normal few minute steep. With so much better out there, while not undrinkable, I can’t really recommend it.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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