Ginger

A Herbal Tea from

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77 / 100

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Tea type
Herbal Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 155 °F / 68 °C
Use 10 g of tea
Steep for 3 min, 45 sec
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Tasting Notes

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Description

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. Tea brewed from ginger is a common folk remedy for colds.

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