Mao Feng Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Green, Smooth, Vegetal, Apricot, Plums
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by TeaEngineer
Average preparation
180 °F / 82 °C 1 min, 0 sec 7 g 7 oz / 210 ml

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4 Tasting Notes View all

  • “This is the sort of tea that makes me wonder if my taste buds broke. Because I can barely taste it, I have little to say about it – but you’re a fan of the most delicate teas, you should give this...” Read full tasting note
    36
  • “2015 batch was my preference over 2014. Depth to the green tea. I love brewing in my 14 oz cast iron tea pot and sipping for hours.” Read full tasting note
    98
  • “Gongfu Cha 15, 25, 35.. Slight cocoa note at first, which turned to ripe stone fruit in subsequent brewings. Also, some lemon rind and apricot. Lots of apricot and Santa Rosa plum or pluot on the...” Read full tasting note
  • “Yesterday was Chinese green tea day :P I had this last night and it’s a new tea for me. The instructions say to use 1 tbsp per 8oz of water, so I ended up using about 3 tbsp for 32 oz, just in case...” Read full tasting note
    74

From Mandala Tea

This is a premium grade, large leaf green tea that is unrolled leaving the leaf and buds largely unbroken. The flavor is bold and nutty if brewed strong or crisp and refreshingly light if brewed delicately. It has a memorable tea flavor that is distinct amidst its other green counterparts making it a nice change of pace yet true to the characteristics of green tea.
Fresh Autumn 2014 and Spring 2015 available in quantity dropdown – certified organic.

- See more at: http://shopmandalatea.com/green-tea/yunnan-mao-feng.html#sthash.HEyVbBuP.dpuf

About Mandala Tea View company

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4 Tasting Notes

36
142 tasting notes

This is the sort of tea that makes me wonder if my taste buds broke. Because I can barely taste it, I have little to say about it – but you’re a fan of the most delicate teas, you should give this one a try!

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98
21 tasting notes

2015 batch was my preference over 2014. Depth to the green tea. I love brewing in my 14 oz cast iron tea pot and sipping for hours.

Flavors: Green, Smooth, Vegetal

Preparation
190 °F / 87 °C 2 min, 15 sec 3 tsp 10 OZ / 295 ML

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3 tasting notes

Gongfu Cha 15, 25, 35..
Slight cocoa note at first, which turned to ripe stone fruit in subsequent brewings. Also, some lemon rind and apricot. Lots of apricot and Santa Rosa plum or pluot on the palate with a nice firm texture.

Flavors: Apricot, Plums

Preparation
175 °F / 79 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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74
199 tasting notes

Yesterday was Chinese green tea day :P

I had this last night and it’s a new tea for me. The instructions say to use 1 tbsp per 8oz of water, so I ended up using about 3 tbsp for 32 oz, just in case it was going to be strong. The taste is very vegetal on the first steep (30sec) – almost too vegetal for me. The second steep (1min) was more mellow and slightly sweet. I enjoyed the second steep a whole lot more. I probably could have gone with more steeps, but it was already really late when I was drinking this last night.

Flavors: Vegetal

Preparation
170 °F / 76 °C 0 min, 30 sec 2 tsp 8 OZ / 236 ML

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