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Tea type
Green Tea
Ingredients
Not available
Flavors
Butter, Chestnut, Caramel
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Flowery
Average preparation
180 °F / 82 °C 1 min, 15 sec 10 oz / 296 ml

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4 Tasting Notes View all

  • “First infusion: Ack. Used a bit too much water. Really looking forward to the arrival of my tiny teapot next week. Still, I’m getting sweetness and a wonderfully buttery mouthfeel, even when...” Read full tasting note
    57
  • “I need to do a quick confession. Think I ruined the pumpkin pie. We’ll see in 30 minutes. I’m sitting here drinking this tea thinking it’s not quite what I thought it was going to be. Nutty and...” Read full tasting note
  • “I enjoyed this wonderfully curly green tea on the airplane on the way back from the Midwest Tea Fest. This tea has been sitting around since I ordered it, but I’ve sent a few samples of it out to...” Read full tasting note
    79
  • “It’s rare that this happens, but this one was kind of disappointing. Not bad tea, by any means; it just didn’t do much for me. I did three steeps in a gaiwan for 30/60/90. There was some green tea...” Read full tasting note
    72

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4 Tasting Notes

57
142 tasting notes

First infusion: Ack. Used a bit too much water. Really looking forward to the arrival of my tiny teapot next week. Still, I’m getting sweetness and a wonderfully buttery mouthfeel, even when diluted a bit.

Second infusion: Better concentration this time, and the brew is still sweet, a little more brisk, and oddly less complex. It’s leaving a little celery burn on the tongue.

Unfortunately, I have to go to work and can’t keep infusing. Not sure if I don’t love this one or if I just messed up the brew too much.

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638 tasting notes

I need to do a quick confession. Think I ruined the pumpkin pie. We’ll see in 30 minutes. I’m sitting here drinking this tea thinking it’s not quite what I thought it was going to be. Nutty and grassy start with a surprisingly sweet finish. Leaves nothing in the aftertaste. Still I don’t mind it. Just not going to the top of my list.

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79
199 tasting notes

I enjoyed this wonderfully curly green tea on the airplane on the way back from the Midwest Tea Fest. This tea has been sitting around since I ordered it, but I’ve sent a few samples of it out to other steepsterites. I’m definitely going to have to drink this more! It’s a wonderfully light green with hints of chestnut, butter, and overall deliciousness. If you’re a fan of teas like dragonwell, then this would be a great tea to have.

Flavors: Butter, Chestnut

Preparation
185 °F / 85 °C 1 min, 15 sec 3 tsp 16 OZ / 473 ML

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72
55 tasting notes

It’s rare that this happens, but this one was kind of disappointing. Not bad tea, by any means; it just didn’t do much for me. I did three steeps in a gaiwan for 30/60/90. There was some green tea sweetness at the outset, but it dropped off pretty quickly and I was left wanting more flavor and longevity. I think it’s got potential though, so I’ll try it next time with more leaves and see how that changes the equation.

Flavors: Caramel

Preparation
170 °F / 76 °C 1 min, 0 sec 1 tsp 4 OZ / 118 ML

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