Mandala Silver Buds Raw Pu'er 2014

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apple, Apricot, Floral, Honey, Mineral, Peach, Stonefruits, Grain, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by bromeliaceae
Average preparation
200 °F / 93 °C 5 g 4 oz / 110 ml

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  • “I’m a sheng over shou Pu’er person and I particularly like this type. It didn’t let me down. I had it before bed last night and unfortunately, it outlasted me. zzzzz. It still had a lot of flavor...” Read full tasting note
    88
  • “10, 10, 20, 30, 40, ect This is something I could definitely drink everyday. It has a bit of cinnamon spiciness. Sweet, a little grassy, fruity with a tiny bit of astringency. It’s really...” Read full tasting note

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2 Tasting Notes

88
312 tasting notes

I’m a sheng over shou Pu’er person and I particularly like this type. It didn’t let me down. I had it before bed last night and unfortunately, it outlasted me. zzzzz. It still had a lot of flavor after the 15th steep. The dry leaves smell earthy, a pretty silver/gold/brown coloring. It began with stonefruit and apple notes which continued throughout. The apple got lighter as I progressed, it was loaded with many stonefruit notes, like apricots-peaches, slight honey-like notes and at the latter end of the infusions, floral notes became more pronounced. It’s pleasantly sweet but never got syrupy, became slightly but pleasantly astringent at the 9th steep. It had a long-lasting finish. Stayed with me until I brushed my teeth for bed :P.

Porcelain gaiwan, 5g, 200˚ F, 15 steeps: rinse, 10s, 13s, 16s, 19s, 22s, 25s,28s, 31s, 34s, 37s, 40s, 43s, 46s, 49s, 52s

Flavors: Apple, Apricot, Floral, Honey, Mineral, Peach, Stonefruits

Preparation
5 g 4 OZ / 110 ML

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16 tasting notes

10, 10, 20, 30, 40, ect

This is something I could definitely drink everyday. It has a bit of cinnamon spiciness. Sweet, a little grassy, fruity with a tiny bit of astringency. It’s really refreshing. I think this would be an interesting cake to age and see where those flavors go.

Flavors: Apple, Floral, Grain, Grass, Peach

Preparation
200 °F / 93 °C

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