I had quite a heavy dinner, a taco salad with lots of salsa and guacamole.
So now, I’m just chillin’ and am enjoying this “sticky rice pu’er tea” tonight. It’s rich, although not too much depth because after the 4th infusion, the majority of the rich flavor is gone but the rest of the infusions are still flavorful, just a much lighter flavor. It’s earthy, leather notes but not too overwhelming, and that’s a good thing for me because I don’t like the heavy leather taste. It’s a little nutty, has brown sugar notes throughout with a very light sweet finish. Not sugary sweet. Some dark chocolate notes (especially in the beginning) could be sugarcane sweetness, not sure and then transforms into a more creamy light milk sweetness on the 4th or 5th steeping. Throughout the steepings is a very delicate glutinous rice scent that I love. It’s a good balance but I wouldn’t mind even more of the sticky rice flavor personally.^^
Porcelain gaiwan, 5g, 212˚ F, 7 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s
Flavors: Brown Sugar, Butter, Earth, Hay, Leather, Milk, Nutty, Rice, Toasted Rice