“This came to me courtesy of wheezybee who sent it to me in a swap over the summer. I’ve been enjoying the last few teas she sent me over the past few weeks, I had set them aside for autumn because...” Read full tasting note
“This is a pretty perfect tea for an autumn afternoon. I like cinnamon in most baked things, so it’s probably not much of a surprise that I like this tea. It’s another relatively straightforward one...” Read full tasting note
Traditional cinnamon flavored black tea.
How to prepare this flavoured black tea:
Measure out 2.5 g of tea
for 20 cl of pure, filtered water
Bring the water to a simmer (about 95° C)
and let the tea infuse for 3 to 5 minutes
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