PU-ERH, millésime 1993

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Ellen
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From Mariage Frères

Leaves: dark and smooth; here and there some elegant buds, sometimes deep amber, sometimes golden

Nose: complex and captivating scent that combines notes of almond joined by the delicate freshness of liquorice root and spicy intensity of plump vanilla beans.

Liquor: amber recalling fresh caramel, still warm; the first draught bewilders in its lightness. The silky texture unleashes notes of acacia honey, enlivened by camphor, and a smoothness recalling the downy stamen of water lily, unfurls as the liquor opens up. These beautiful, persistent inflections are enhanced by its discrete astringency.

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