In the tin, this smells more fruity than floral to me, which is surprising. The tea’s aroma after steeping is quite something. There’s a deep chocolatey smell to the tea with some citrusy/florally notes. MMMMMmmmmm.
The tea is clear and medium orange-brown.
Flavor-wise, there’s a chocolatey/mocha note that is pleasing. The floral/fruit is subtle and lovely. I have turned a corner on hibiscus and I now enjoy it, but I don’t think I’d recognize this as hibiscus. The combination of hibiscus and mallow is more like dragonfruit to me, though I get hibiscus in the aftertaste. But I have to look for it.
Definitely different, and quite tasty.
Flavors: Chocolate, Fruity, Mocha