Dragonwell Green Tea

A Green Tea from


77 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 15 sec
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11 Tasting Notes View all

“Opening the package, the dry leaves smell grassy and have a perky sweetness about them that I’m eager to try (too much time spent drinking roasted and musty green teas has drawn me from teas like...” Read full tasting note
“This is a staple in my tea cabinet. I never run out of this one!! Dragonwell to me is like ambrosia/medicine. My body loves it as well as my senses and my taste. It just feels so good drinking it...” Read full tasting note


China’s most famous and highly prized green tea is hand picked in the Hangzhou region, and our special grade is rarely available outside of China. Its tender, flat green leaves produce a light emerald green liquor with a most intriguing aroma of sweetness and vegetative taste.

About Mark T. Wendell

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