China Lapsang Souchong

Tea type
Black Tea
Black Tea
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Loose Leaf
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Edit tea info Last updated by Ray
Average preparation
175 °F / 79 °C 2 min, 0 sec 16 oz / 473 ml

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From Mark T. Wendell

This rare, long leaf tea gains its distinctive tarry flavor and smoky tang from the pine fires over which it is dried. Rich in taste and smoky aroma, it produces a deep red liquor when brewed. China Lapsang Souchong has a smokier taste and aroma than our Hu-Kwa Formosan Lapsang Souchong tea.

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1 Tasting Note

90 tasting notes

Very Good Lapsang; smoky without being overbearing.

175 °F / 79 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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