Oolong, Choice Tea

Tea type
Tea
Ingredients
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Edit tea info Last updated by Mandy
Average preparation
185 °F / 85 °C 3 min, 0 sec 8 oz / 236 ml

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  • “Hmm, the description says that oolong is considered the champagne of teas, but I always thought that that was Darjeelings. Anyway, this oolong still has bits, but there’s bigger pieces in this one...” Read full tasting note
    77

From Market Spice Tea

Often referred to as the “Champagne of Teas”, this extra large silver tipped leaf produces a delicate low-acid taste.

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1 Tasting Note

77
294 tasting notes

Hmm, the description says that oolong is considered the champagne of teas, but I always thought that that was Darjeelings. Anyway, this oolong still has bits, but there’s bigger pieces in this one too, and no stems.

The liquor of this one is darker, and more brown. Taste wise this is a bit weak in taste, it probably could have used another minute steeping. But the flavor is a lot more honey. This actually isn’t half bad. Lots of honey notes, the only thing holding this tea back is the lack of depth or complexity. The only flavor I detect is honey. Not bad, thought. Much better than the standard grade.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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