Oolong, Standard Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Mandy
Average preparation
185 °F / 85 °C 3 min, 0 sec 8 oz / 236 ml

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  • “I’ve never seen an oolong with quite so much broken leaves. The leaves were a mix of black pieces, green pieces, and brown pieces, along with some twigs. The liquor brews up a golden color. Taste...” Read full tasting note
    55

From Market Spice Tea

Our most popular oolong. More oxidized than green tea but not as oxidized as black. Produces a mild cup and is high in anti-oxidants.

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1 Tasting Note

55
294 tasting notes

I’ve never seen an oolong with quite so much broken leaves. The leaves were a mix of black pieces, green pieces, and brown pieces, along with some twigs.

The liquor brews up a golden color. Taste wise, it reminds me a lot of a mild bagged black tea. It’s vaguely sweet, and honey tasting, but it also has the distinct brewed from a bag black tea taste. Eh, not a fan, hopefully the choice grade is better.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cameron B.

Well “Standard Tea” certainly doesn’t bode well… Lol.

Mandy

Eh, I guess it depends on the company and what their standard is. Like if I got a standard grade from say Mandala, I would expect much more than this. This was more like standard as far as grocery store quality goes. I expect more from a straight loose leaf tea than bits, but thankfully the choice is good.

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