Spicy Seattle Chai

A Black Chai Blend from

Rating

82 / 100

Calculated from 8 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Cinnamon, Cloves, Fennel, Pepper, Spicy, Cardamon, Clove, Ginger
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 31 oz / 927 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 15 sec
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13 Tasting Notes View all

“Sending the rest o DaisyChubb” Read full tasting note
“Oh my! Spicy is right! mmm I love it though. My favourite part is the black pepper taste, more than the tellicherry pepper. This is by far the most peppery chai I have ever had! I want to try it...” Read full tasting note
“Enjoying a cup of this chai today – sans milk. It’s really spicy and delicious. YUM!” Read full tasting note
“I brewed this today but there were too many cardamom’s in my mix and it was overwhelming. Milk and sugar couldn’t save it so I’ll have to try again later. :|” Read full tasting note

Description

Our spiciest chai, with plenty of Pepper, Ginger and Cardamom. Add milk and sugar to taste. Ingredients: Black tea, Cardamom, Cinnamon, Tellicherry Peppercorns, Ginger and Cloves.

About Market Spice

Company description not available.

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