Tea type
Matcha Tea
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Edit tea info Last updated by MatchaGirlParis
Average preparation
175 °F / 79 °C 0 min, 15 sec

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From Marukyu-Koyamaen

Seasonal Matcha : Sold from early October to the middle of November

About Marukyu-Koyamaen View company

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1 Tasting Note

95
14 tasting notes

Tsubokiri is a lovely sober seasonal matcha that is available in autumn time only. It has the beautiful green aroma, smooth and creamy texture that is known in Marukyu-Koyamaen matchas. What I love is this unique creaminess, it really is unlike other brands definitely. I also find that this brand takes a little more effort to whisk for foam, so usually 20 seconds for me.

For overall taste, I like the matcha flavor, the balanced green perfume, just nice and mellow. No bitterness in the after taste. Delicious floral and sweet. It does not strike at you but it is more easy going and aromatic.

Recommended as a daily matcha, it is very easy to couple with or without sweets. I do not mind to have this matcha several times in the day because of the very fresh aftertaste of delicate floral fragrance and sweetness that lingers in the mouth.

A nice hot cup of this matcha in the cold autumn is wonderful!

- High quality Matcha prepared traditionally thick or thin.
- Full-bodied mellow flavor.
- Elegantly fine powder, bright green.
- Recommend it to those who do not like bitterness or strong green taste.
- Recommended as a daily matcha.
- Balanced flavor with creamy texture.

Quantity of Matcha Powder: 1.5 heaping of tea ladle/chasaku
Quantity of Hot Water: 70ml
Temperature of Hot Water: 80°C
Time of whisking: 20 seconds

Please see my full review with photos:
http://matchagirlparis.blogspot.fr/2013/11/matcha-review-marukyu-koyamaen-tsubokiri.html

Preparation
175 °F / 79 °C 0 min, 15 sec

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