Citrus Rose Yerba Mate

A Yerba maté Tea from


68 / 100

Calculated from 3 Ratings
Tea type
Yerba maté Tea
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 15 sec
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4 Tasting Notes View all

“So I dumbed down the steeping and found that it wasn’t as overwhelmingly tart as it was the first time. But all the same, the hibiscus and citrus pretty much end up overwhelming any yerba maté...” Read full tasting note
“Jillian kindly sent me some bags of this blend…ever since I read her note about “the citrus and hibiscus forming an unholy alliance” in her mouth, I’ve been intriqued. I adore tart things…my...” Read full tasting note


Known as the Rose of Sharon, hibiscus offers the delicate flower petals that give our tea its crimson colour. Citrus Rose is our mate blended with the vibrancy of lemongrass, lemon myrtle and lime, delivering the tanginess of a zesty herbal tea.

High in Vitamin C, the added rose hips enhance the fruity flavour. Refreshing when served over ice on the hottest of summer days: a hot cup will also give you the sensation of overall warmth and vitality.

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