Mainland China Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
190 °F / 87 °C 2 min, 45 sec

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6 Tasting Notes

4843 tasting notes

A really fantastic Oolong! It is complex with flavors of chestnut, smoke, peach and honey.

I’m on my fourth infusion of these leaves now – it is still really delicious!

Thanks to TeaEqualsBliss for sending me this! I love it!

185 °F / 85 °C 2 min, 0 sec

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191 tasting notes

A nice tea for breakfast as it has some body, but is not overwhelming. Especially tasting some sweetness and roasted notes this morning.

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6768 tasting notes

Fairly Standard Oolong…woodsy and crisp – somewhat masculine. This Oolong is Alight!

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247 tasting notes

This is a very rich oolong. It smells roasted when dry and maintains that scent once steeped, but with an added earthiness that reminded me of a pu erh, which created a bit of unfounded anxiety as my pu erh experiences have been less than stellar. For an oolong, it’s a dark tea and has a dark liquor. 195/3.5 min. There’s no bitterness at all and I can most definitely taste a woodsy, chestnut like taste. It’s a very savory tea.

195 °F / 90 °C 3 min, 30 sec

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2783 tasting notes

I often mention my favorite no-name China Oolong tea that, last time I looked, is still running just 31 cents an ounce at our local health food store. This is its elegant, wealthier relation. It leads with a predictable woody taste, but has some lighter, brighter, fruiter stuff happening when you give yourself a minute to think about it. Nice!

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