I passed along most of this tea in swaps, and then gave the last of it to Chef Darcy since he’d been asking for a recommendation for a solid everyday black tea – and I kind of specifically said that about this one, and then never seemed to get around to drinking it. So for me at least, this is a sipdown and now the remainder of my 50g has been passed along to a home where it’ll get drank more quickly.
I finished this off as a latte; it was something different to do with it. Even with the amount of milk in it, I found it had a dryness/astringency to the mouthfeel that was odd and disconcerting but I think I may have over steeped it and that’s the root cause of that whole unpleasant mouthfeel. Regardless, the taste was spot on! It was a bit of a dry cinnamon flavour mostly, with nutty and malt notes and a sweetness to the finish that reminded me of brown sugar! Mmm!
Also; something I found really cool – when I first got this tea I only had a foggy idea of what the grading meant and where the region within assam was and I’ve definiely, in those short three months, learned so much about both! It’s very cool being able to go back and see old tasting notes and track the progress I’ve made.
I’m slightly sad to see this tea go; but I learned a lot from it so I’m thankful for that.