Tea type
Black Tea
Ingredients
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Bulk, Loose Leaf
Caffeine
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Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 3 min, 0 sec

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3 Tasting Notes View all

From McQuarries Tea & Coffee Merchants

ETP98%+

Bright, full bodied liquor with nuttiness, almost a walnut character. Its classic thickness is juicy and malty.

Origin: India

Region: Bishnauth, State of Assam

Grade: GTOP

Prepared in: Canada by Metropolitan Tea

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3 Tasting Notes

85
2193 tasting notes

A sample from Roswell Strange. I’ve had quite a fraught weekend when I’d hoped for a calm, relaxing one, so now it’s nearly over I figured I’d at least end on a positive note with a cup of Assam. Assam has been – and still is – my favourite variety of black tea, and I’m always happy to try a new one. As an added bonus, this is also my first McQuarries tea too! I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk.

The first thing I noticed about this one is that the scent is nice – rather like dried fruit. It’s a good beginning. The first sip is equally nice – a touch of raisin, and quite a lot of walnut. Fruit and nut is a great combination for an assam – very rich tasting, and not too sweet. The mid-sip is moderately malty, with a little more sweetness starting to come through, and the sip ends on a slightly dry note, again recalling walnuts to mind.

This is a solid black tea with a considerable amount of strength a decent amount of body. I agree with Roswell Strange’s sentiment that it would make a good everyday kind of black tea, as it’s a flavoursome but no-nonsense blend. A good tea to end the weekend on.

Preparation
Boiling 3 min, 0 sec 1 tsp

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72
6975 tasting notes

Sipdown (114)!

I passed along most of this tea in swaps, and then gave the last of it to Chef Darcy since he’d been asking for a recommendation for a solid everyday black tea – and I kind of specifically said that about this one, and then never seemed to get around to drinking it. So for me at least, this is a sipdown and now the remainder of my 50g has been passed along to a home where it’ll get drank more quickly.

I finished this off as a latte; it was something different to do with it. Even with the amount of milk in it, I found it had a dryness/astringency to the mouthfeel that was odd and disconcerting but I think I may have over steeped it and that’s the root cause of that whole unpleasant mouthfeel. Regardless, the taste was spot on! It was a bit of a dry cinnamon flavour mostly, with nutty and malt notes and a sweetness to the finish that reminded me of brown sugar! Mmm!

Also; something I found really cool – when I first got this tea I only had a foggy idea of what the grading meant and where the region within assam was and I’ve definiely, in those short three months, learned so much about both! It’s very cool being able to go back and see old tasting notes and track the progress I’ve made.

I’m slightly sad to see this tea go; but I learned a lot from it so I’m thankful for that.

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