Cone Bandit Gushu 2016

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Juan Alonzo
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

8 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Mei Leaf

Raw Gushu PuErh from He Kai. Brown bread ice cream and green grapes. The tiniest of front of tongue bitterness leading to juicy jasmine and cantaloupe sweetness.

Cone Bandit is part of our dinosaur editions of PuErh all coming from the same Bulang mountain area of Yunnan and selected out of a tasting of twenty tea samples. It is made from leaves plucked from at least 500 year old tea trees (making it a Gushu PuErh) which have been withered, hand fried, sun dried and compressed into 100g cakes.

This tea has the creamiest character of the three Dinosaur Gushu PuErh’s evoking brown bread ice cream and overipe cantaloupes. A medium to thick body and a dry to juicy finish.

SCOPE ANALYSIS
Season: Spring 2016
Cultivar: Da Ye Zhong Assamica
Origin: He Kai, Yunnan, China
Picking: Bud and up to 3 leaves
Elevation: 1400m

About Mei Leaf View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.