2003 Vintage Gong Ting Cooked Puer Mini Cake (Palace Shu Puer)

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
0 min, 15 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Very interesting and complex but not my favorite combos… Dry notes: rotten wood, wet bark, mahogany, light brown leather. Wet notes: connecticut shade cigar wrapper, tobacco, dry cardboard,...” Read full tasting note
    79

From MeiMei Fine Teas

Gong Ting is the highest leaf quality grade tea. This tea has been aged for 12 years and has reached its prime for consumption. Pressed into mini cake for convenient use and travel. This tea has amazing taste, smooth earthy flavor, a hint of dark chocolate and caramel, and a smooth aftertaste. Great for all occasions, especially after a heavy meal to help digestion.

It has a pleasant and smooth earthy flavor, with a slight hint of smokiness at the first steeping, notes of dark chocolate and caramel, and a smooth aftertaste. No musty taste. You will notice that it becomes sweeter with each steeping.

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1 Tasting Note

79
9 tasting notes

Very interesting and complex but not my favorite combos…
Dry notes: rotten wood, wet bark, mahogany, light brown leather.
Wet notes: connecticut shade cigar wrapper, tobacco, dry cardboard, molasses, ripe walnuts.
Finish: damp, thick, moderately astringent

Preparation
0 min, 15 sec 5 g 3 OZ / 100 ML

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