Aged White Peony: 2013 Bai Mu Dan

Tea type
White Tea
Ingredients
Not available
Flavors
Apricot, Corn Husk, Floral, Honey, Malt
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Zmill1
Average preparation
170 °F / 76 °C 3 min, 30 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “My 1st aged white tea, so bare with me. Sweet smelling leaf even before brewing, beautiful darkened, condensed leaves with a smattering of silver tips. Beautiful smell while brewing, a dark...” Read full tasting note
    87

From MEM Tea Imports

Tasting Notes: deep • earthy • golden raisins
Origin: Fujian, China

This aged white tea is deep and round with an earthy aroma, savory and herbaceous flavors of newly fallen leaves and a sweet golden raisin finish.

About MEM Tea Imports View company

Company description not available.

1 Tasting Note

87
23 tasting notes

My 1st aged white tea, so bare with me. Sweet smelling leaf even before brewing, beautiful darkened, condensed leaves with a smattering of silver tips. Beautiful smell while brewing, a dark sweetness like Oriental Beauty but without the oxidization. Tastes/smells of honey, medium caramel malt, but floral too, true to its roots as it were. Good for 2-4 infusions depending on the session, can get a bit astringent after 3rd. Great tea to unwind from the day or introduce someone to tea.

Flavors: Apricot, Corn Husk, Floral, Honey, Malt

Preparation
170 °F / 76 °C 3 min, 30 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.