Beautiful amber rolled Oolong. Steeps sweet and floral initially then fading to a subtle but pleasant roast flavor by the 4th pour and got a buttery flavor later on. Not overly Jade-y or tasting of toasted tea leaf, a complex aroma that lasted pour after pour. Brewed it almost all day, a beautiful, highly drinkable tea. Leaves were top 2-3, some stems intact, plenty of mixed oxidation.
Flavors: Butter, Caramel, Floral, Roasted