Pu-Erh Mao Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Green Wood, Hay, Moss, Resin, Sambuca, Yeast
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Zmill1
Average preparation
195 °F / 90 °C 0 min, 30 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “Nice, full leaves with minimal breakage; signs of decent storage and transport for a longer leaf pu erh. Liquor smells and tastes of gourds, wet wood, limes, with a back end of floral sweetness...” Read full tasting note
    78

From MEM Tea Imports

Tasting Notes: bright • fruity • herbaceous
Origin: Yunnan, China

A loose leaf sheng Pu-Erh with a bright, fresh fruity flavor and a sweet herbaceous finish.

About MEM Tea Imports View company

Company description not available.

1 Tasting Note

78
23 tasting notes

Nice, full leaves with minimal breakage; signs of decent storage and transport for a longer leaf pu erh. Liquor smells and tastes of gourds, wet wood, limes, with a back end of floral sweetness way at the rear of the palette. A thin bodied tea but with plenty of character, young but promising, smooth with a minimal but pleasant dryness. Flavors expand through middle rounds, neither waning nor growing, just changing. Late steepings get interesting, complex ‘green’ flavors.

Flavors: Earth, Green Wood, Hay, Moss, Resin, Sambuca, Yeast

Preparation
195 °F / 90 °C 0 min, 30 sec 2 tsp 8 OZ / 236 ML

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