2010 Yunnan Menghai Dayi Imperial Ripe Puer Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Chocolate, Earth, Fruity, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 4 g 2 oz / 60 ml

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  • “This is another tasty ripe tea from Berylleb King Tea. Judging by the picture people have mistook this for a Golden Needle White Lotus, which it does look like. I think the quality level of this...” Read full tasting note
    92

From Menghai Tea factory (Berylleb King Tea) Ebay

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1 Tasting Note

92
1758 tasting notes

This is another tasty ripe tea from Berylleb King Tea. Judging by the picture people have mistook this for a Golden Needle White Lotus, which it does look like. I think the quality level of this tea is up there with that tea. It was sweet from the beginning with a fair amount of fermentation flavor. I did develop some notes that you could call chocolate or cocoa and did develop a fruity note in later steeps. This tea is not quite as pricy as the Golden Needle White Lotus. Price wise it is a little less. It is also a little smaller being a 200g bing. Judging by the color of the tea in the steep twelve I would say this tea would easily go fifteen steeps or more. This is no cheap puerh.

I steeped this tea twelve times in a 60ml gaiwan with 4.2g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. If I wasn’t always watching my caffeine intake I would definitely give this one a few more steeps.

Flavors: Chocolate, Earth, Fruity, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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