2010 Yunnan Menghai Dayi Yunding Ripe Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 8 g 4 oz / 120 ml

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  • “This is a tasty ripe puerh with a lot of fermentation flavor left. Despite this I didn’t notice any fishy taste or such flavors. The tea was fairly bittersweet at the start. The bitterness took a...” Read full tasting note
    87

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1 Tasting Note

87
1758 tasting notes

This is a tasty ripe puerh with a lot of fermentation flavor left. Despite this I didn’t notice any fishy taste or such flavors. The tea was fairly bittersweet at the start. The bitterness took a while to go away. I’d say six steeps before the bitterness disappeared. There was a bittersweet aftertaste as well. I did notice some notes of chocolate or cocoa in there as well as a slight fruity taste in the end. This was a medium priced tea, not real cheap, not real expensive. A good quality Dayi bing for sure.

I steeped this eight times in a 120ml gaiwan with 8.4g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. The tea was still fairly dark at eight steeps. It was not played out. I’m sure I would have gotten another four or five steeps out of it with longer times.

Flavors: Earth, Sweet

Preparation
Boiling 8 g 4 OZ / 120 ML
awilsondc

One of my favorite Dayi’s!

mrmopar

@awilsondc I know she will like it when the time comes!

AllanK

This was a good tea.

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