“mrmopar kindly sent me some samples of his pu. Thank you. I decided to try this one first because I loved the name. Golden peacock brings to mind the faded grandeur of a royal court. I wondered if...” Read full tasting note
357 gram cake froom berylleb.The rational blending of mature fat tea leaves and tender buds is slighly, moderately fermented into this perfection by traditional fermentation craft. The special processing crafts produce the distinct characteristics. The cake is round and smooth and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a bright red broth, as clear as crystal. and a mellow and full bodied flavor with varied but balanced tastes, lingering sweet aftertaste and touches of aged aroma..
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