2008 Menghai Yang Chun San Yue Raw Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Doug F
Average preparation
200 °F / 93 °C 0 min, 15 sec 7 g 130 oz / 3844 ml

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  • “I would be interested to know if anyone has tried this because I found it to be a wonderful surprise! It’s not showing much age (except in later steeps where a bit of smokiness and camphor sneaks...” Read full tasting note

From Menghai Tea Factory by Yunnan Sourcing

A modern classic Da Yi production made entirely from spring 2008 first flush tea leaves from Menghai. This tea cake and recipe is batch 801 and was only produced in 2008. Nice strong mouthfeel and spring umami taste with strong pungent cha qi.

About Menghai Tea Factory by Yunnan Sourcing View company

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1 Tasting Note

183 tasting notes

I would be interested to know if anyone has tried this because I found it to be a wonderful surprise! It’s not showing much age (except in later steeps where a bit of smokiness and camphor sneaks in) but it has a sparkling flavor which features a ginger and honey fizzle that morphs into mango and tangerine in later steeps.

Mouth feel is moderately thick and makes my teeth buzz; the soup is sweet and goes down smoothly with very little bitterness. I guess this tea would be considered a teenager, but there’s none of the awkwardness or immaturity associated with that stage of life.

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 130 OZ / 3844 ML
andresito

I’ll add this to my wishlist and pick up a sample with my next YS order

mrmopar

It is under 2008 Menghai ‘Springtime Water’ YS has it or if you need a different source I know of another.

tea123

Sounds good

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