Menghai Dayi "High Mountain Charm"

Tea type
Pu'erh Tea
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Edit tea info Last updated by mrmopar
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From Menghai Tea Factory(from berylleb ebay)

High Mountain Tea Charm Ripe Pu’er Tea is made from high quality tea leaves in high mountain areas in Menghai county, and is special fermented and processed. The cake is round and leaf lines are tigh and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a thick bright red broth with mellow and smooth taste, well-balanced with a rich aged flavor.

About Menghai Tea Factory(from berylleb ebay) View company

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1 Tasting Note

84 tasting notes

Wet leaf smells like wet autumn leaves.
Tastes: sweet and sour, moss, wet wood. Mild/mellow with lingering taste in mouth.

Thank you mrmopar – glad to try this!


any other aromas/flavors?


I can’t recall really. These are the notes/words that struck me but I’m not so good at descriptions sometimes.
It was good though! :)


heh. IIRC, i’m great at finding ways of describing flavors. (not trying to brag, just being honest)


Your tasting notes are great! :)

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