2008 Menghai Dayi "Red Makeup" Pu-erh Tea Cake

A Pu-erh Tea from


79 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 0 sec
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1 Tasting Note View all

“The leaves are fine with some golden tips which are not only on the outer layer of the cake but mixed in throughout the entire cake. When brewed it yields a very nice medium strength shu puerh...” Read full tasting note


Dayi Red Makeup Pu-erh Tea Cake (大益普洱茶红妆熟饼)

Dayi Red Makeup Puerh tea cake is firstly introduced in 2007 and it is considered as a successful product.

Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripen teas, this one is no exception, it is ranked top among the best Menghai Tea Factory teas.

About Menghai Tea Factory (PuerhShop.com)

Company description not available.

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